Candid conversation about grief. Beginners welcome.
Bring Soup, Not Salad
By Caryn Anthony
And other rules for feeding mourners from a pair of foodies who’ve been there.
An Ice Cream Truck at the Funeral
By Sarah Troop
And 6 other meaningful ways to incorporate food — and cocktails — into a memorial.
Beyond the Casserole
By Lisa Rogak
Even mourners gotta eat: recipes from around the world — from South African Funeral Rice to Swedish Funeral Glogg.
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