Candid conversation about grief. Beginners welcome.
On Father’s Day, Grief Tastes Like Berry Cobbler
By Shannon Casey
When Dad was here, we made olallieberry jam on Father’s Day. Now that he’s gone, our sweet tradition has evolved.
The Bread I Still Can’t Bear To Bake
By Lisa Kolb
Some people say grief is bitter, but I say it is nutty whole-wheat flavored, slightly sweet with molasses.
By Gail Dosik
Word to the wise: a modern house of mourning requires copious amounts of chocolate. Bake these cookies the next time you need to show your love.
Tweets by @ModernLoss