Candid conversation about grief. Beginners welcome.
The Good China That Will Outlive Us All
By Gina Luongo
After my mom’s death and my sister’s suicide, the dishes they left behind are newly sentimental.
The Bread I Still Can’t Bear To Bake
By Lisa Kolb
Some people say grief is bitter, but I say it is nutty whole-wheat flavored, slightly sweet with molasses.
Beyond the Casserole
By Lisa Rogak
Even mourners gotta eat: recipes from around the world — from South African Funeral Rice to Swedish Funeral Glogg.
Tweets by @ModernLoss