Candid conversation about grief. Beginners welcome.
The Bread I Still Can’t Bear To Bake
By Lisa Kolb
Some people say grief is bitter, but I say it is nutty whole-wheat flavored, slightly sweet with molasses.
Beyond the Casserole
By Lisa Rogak
Even mourners gotta eat: recipes from around the world — from South African Funeral Rice to Swedish Funeral Glogg.
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